5 Life Changing Vegetarian Recipe Books Women Love

These magical vegetarian recipes will make you question the need for meat!

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Vegetarians need to watch for the protein count in their food, as they often don’t get enough of it. However, there are plenty of vegetarian recipe books that account for this. The recipe books in this list contain great meat substitutions that taste delicious.

There’s now no reason not to go veggie, because with food this healthy and tasty, there are no drawbacks! Just make sure to invest in any one of these great recipe books listed below.

#1 The Oh She Glows Cookbook by Angela Liddon

The The Oh She Glows Cookbook by Angela Liddon product recommended by Caleb Backe on Improve Her Health.
Recommended by
Caleb Backe from CalebBacke. Find out more about the book The Oh She Glows Cookbook by Angela Liddon by reading the description below or clicking on the button.

This book is formatted to include suggestions to substitute for food allergies and sensitivities for those looking to create a vegan, wholesome lifestyle. Oh She Glows includes helpful tried and true tips with recipes that will leave you feeling anything but deprived.

#2 Love and Lemons Everyday by Jeanine Donofrio

The Love and Lemons Everyday by Jeanine Donofrio product recommended by Shana Thomas on Improve Her Health.
Recommended by
Shana Thomas from Im-Worthy. Find out more about the book Love and Lemons Everyday by Jeanine Donofrio by reading the description below or clicking on the button.

This book is filled with over 100 vegetarian recipes for breakfast, lunch, and dinner. In addition, the book includes helpful guides and recipes for homemade dressings and veggie broth. The pictures are beautiful and as you turn each page you can feel Jeanine’s passion for creating delicious vegetarian food.

#3 The Healing Kitchen By Aleana Haber

The The Healing Kitchen By Aleana Haber product recommended by Kalev Rudolph on Improve Her Health.
Recommended by
Kalev Rudolph from TheTruthAboutInsurance. Find out more about the book The Healing Kitchen By Aleana Haber by reading the description below or clicking on the button.

The Healing Kitchen will change the way you cook. Written by a nutritionist and doctor, this paleo cookbook reimagines how to manage your leftovers, food budget, and more. The delicious vegetarian recipes are all super nutritionally balanced and place fresh ingredients at the forefront. The pastas are to die for; the veggie sides will please even the pickiest of eaters—a must-read.

#4 Drinking for Two by Diana Licalzi

The Drinking for Two by Diana Licalzi product recommended by Kerry Criss on Improve Her Health.
Recommended by
Kerry Criss. Find out more about the book Drinking for Two by Diana Licalzi by reading the description below or clicking on the button.

“Nutritious Mocktails for the Mom-to-Be. Perfect for women who are pregnant, breastfeeding, or trying to conceive (or who don’t drink!), Drinking For Two features 45+ delicious non-alcoholic, plant-based mocktail recipes that are high in nutrients with little to no added sugar.

Our mocktail book is truly unique. Our recipes are made with natural ingredients that may help to combat pregnancy-related symptoms, like morning sickness and cravings. Most of our recipes are made with whole fruits and even vegetables!

Written by myself and fellow registered dietitian, Diana Licalzi, the book features nutritious recipes for flat, bubbly, apres-dinner, and warm comfort drinks so women can still enjoy the flavor of their favorite drinks, like rose, mojitos, and margaritas.”

#5 Good Food Gratitude by Hollan Hawaii

The Good Food Gratitude by Hollan Hawaii product recommended by Anthony Benson on Improve Her Health.
Recommended by
Anthony Benson from HOLLANHAWAII. Find out more about the book Good Food Gratitude by Hollan Hawaii by reading the description below or clicking on the button.

Good Food Gratitude is an engaging vegan lifestyle cookbook that also encourages people to change the way to perceive healthy food. Vegan Chef Hollan Hamid teaches new culinary techniques and recipes for old favorite dishes and shows how simple cooking and good health can be by making the right changes to recipes that are both new and loved.

Written by Eve O'Rourke

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